Gluten Free Chocolate & California Prune Cake
Gluten Free Chocolate & California Prune Cake Provided by: Wholify for the California Prune Board.
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Cooking tools:
- Blender
- Stand mixer
- Hand mixer
- Cooling rack
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Colander
- Pot
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup California Prunes, pitted
- 1 cut buttermilk or buttermilk substitute
- 2 1/2 cups gluten free all purpose flour
- 3/4 cup natural cocoa powder
- 1 cup sugar
- 2 1/2 tsp baking soda
- 2 tsp baking powder
- 1 tsp salt
- 1/2 cup oil (melted coconut oil recommended)
- 2 eggs
- 1 tsp vanilla
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