Dijon Marinated Skirt Steak
Savor the rich flavors of marinated Bavette Steak, seared to perfection and drizzled with reserved sauce. Paired with fluffy rice and crisp veggies, this dish is a culinary delight for sharing and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.familyfriendlyfarms.com.
Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Zip-top bag
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Plate
- Refrigerator
Ingredients
- 2 lbs FFF Skirt, Sirloin Tip, Bavette or Flank Steak
- 1/4 cup Olive Oil
- 1/4 cup Balsamic Vinegar
- 1/2 cup Cabernet Sauvignon
- 1 tsp Sea Salt
- 1 tsp Pepper
- 1 tbsp Minced Garlic
- 1 tbsp Dried Oregano
- 2 tbsp Chopped Rosemary
- 3 tbsp Dijon Mustard
- 3 tbsp Chopped Parsley
- 1/2 stick of butter and extra Olive Oil for pan sauté
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