Bistro Flank Steak with Dijon Sauce
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- ~1.5 lbs flank steak, skirt steak, or flatiron steak
- Salt to taste (optional)
- 1-2 Tbsp freshly-cracked black pepper
- 1 Tbsp butter
- 2 Tbsp olive oil, divided
- 2 medium shallots, finely chopped
- 1 clove garlic, minced
- 1 Tbsp Piquant Post French Dijon Blend
- 1/4 cup heavy cream
- 1 cup broth (beef or chicken)
- ~1 Tbsp fresh thyme, chopped (optional)
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