Broccoli Carrot Soup - The I Do Cookbook

Ingredients

• 2 cups fresh broccoli
• 1/2 cup carrots, sliced
• 1/4 cup onion, chopped
• 1 1/2 cups water
• 1 1/2 teaspoons instant chicken bouillon
• 1 1/2 cups milk
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 3/4 cup cheese, grated