Chili - The I Do Cookbook
The I Do Cookbook: A Cookbook with easy to use and follow recipes for the bride and groom including beautiful full color photos of each recipe by Gibson Heritage, LLC. Celia Jolley and Judith...
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Ingredients
- 1/2 pound ground beef
- 1/2 small onion, chopped
- 1/2 medium green pepper, diced
- 1/2 (15 ounce) can crushed tomatoes
- 1/2 (6 ounce) can tomato paste
- 1 4 ounce can diced green chilies *
- 1/4 small jalapeño, diced
- 1 tablespoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon dried basil
- 1/2 teaspoon garlic, minced
- 1 cup beef broth
- 2 (15 ounce) cans beans (pinto, white, kidney or black)
- 1/2 pound pork or chicken
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