Blog Archives

Name: Blog Archives
Ingredients: 2 to 3 cups cubed cooked chicken or turkey; 2 tablespoons chopped onion; 2 stalks celery, chopped; 1 cup chicken stock; 1 teaspoon Worcestershire sauce; 10 3/4-oz. can condensed cream of chicken, celery, mushroom or golden mushrooms soup; 8-oz can sliced water chestnuts, drained; 4-oz can mushroom stems & pieces, undrained; 1/4 cup toasted sliced slivered almonds

www.wylddaneshome.com

Discover a beloved midwestern tradition with this Pioneer Casserole recipe, perfect for using leftover chicken or turkey. Enjoy a comforting dish that brings family and friends together.

View Original

Share this recipe:

Ingredients

2 to 3 cups cubed cooked chicken or turkey
2 tablespoons chopped onion
2 stalks celery, chopped
1 cup chicken stock
1 teaspoon Worcestershire sauce
10 3/4-oz. can condensed cream of chicken, celery, mushroom or golden mushrooms soup
8-oz can sliced water chestnuts, drained
4-oz can mushroom stems & pieces, undrained
1/4 cup toasted sliced slivered almonds