Beef Barbacoa (Slow Cooker, Instant Pot, or Stovetop)
This easy shredded beef barbacoa made in the slow cooker is made with a spicy and smoky chipotle pepper sauce with onions and garlic. Authentic and delicious.
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Cooking tools:
- Blender
- Cast iron skillet
- Dutch oven
- Slow cooker
- Pressure cooker
- Stove
- Pot
- Fork
- Chef's knife
- Cutting board
- Oven
Ingredients
- 2 lbs lean top round roast (trimmed)
- 4 cloves garlic
- 1/2 cup onion, diced
- 1 tbsp. lime juice
- 2 chipotle peppers in adobo sauce, diced
- 1/2 tbsp cumin
- 1/2 tbsp oregano
- Salt
- pepper
- 1 cup low sodium beef broth (or chicken broth)
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