Autumn Pizza - Mitsides Group
Autumn Pizza made with Mitsides Self Raising Flour, Vegetable Bouillon Powder, and roasted veggies like aubergines and pumpkin. Perfect for cool evenings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Ingredients
- 2 cups Mitsides Self Raising Flour
- 1 tsp Mitsides Vegetable Powder
- ½ cup water
- 4 Tbsp olive oil
- 1 tsp baking soda
- 2 cups cheese that melts, grated or cut in small pieces
- 6-7 mozzarellini balls
- 2 Aubergines, sliced
- 2 Red onions, cut in quarters
- 6 spring onions or baby leeks
- 200g Pumpkin, sliced
- 1 pack Mitsides Passata 500g
- Garlic powder
- Crushed anise
- Maple syrup
- Salt & Pepper
- Oregano
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