Autumn Pizza with Maple, Squash & Sausage - Butternut Mountain Farm
Autumn's finest—maple, squash, and sausage atop par-baked pizza for a tasty treat! Perfect for cooler months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at butternutmountainfarm.com.
Ingredients
- 2 par-baked pizza crusts
- 1 tablespoon olive oil
- Pinch of garlic salt
- 1/2 cup shredded mozzarella cheese
- 1/2 cup fresh mozzarella cheese, sliced thinly
- 1/2 cup breakfast sausage, pre-cooked
- 1/2 red onion, caramelized
- 8 fresh sage leaves, chopped finely
- 2 tablespoons Grade A Amber Rich Maple Syrup
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