Chocolate Pound Cake and Peanut Butter and Chocolate Praline Ice Cream Sandwiches (Emeril Lagasse) R
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- Chocolate Pound Cake and Peanut Butter and Chocolate Praline Ice Cream Sandwiches (Emeril Lagasse)
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Ingredients
- 1 quart whole milk
- 2 cups heavy cream
- 2 cups sugar
- 6 oz semi-sweet chocolate, melted
- 8 egg yolks, beaten
- 1 recipe of peanut butter and chocolate pralines
- 2 1- lb loaves chocolate pound cake, store-bought , cut into 1/4-inch slices
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