Homestyle Chicken and Biscuit Bake Recipe: Comfort in Minutes
Families adore this heartwarming chicken and biscuit bake recipe. Golden, flaky biscuits and creamy chicken come together in one unforgettable dish, making it a go-to family dinner favorite.
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Cooking tools:
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Aluminum foil
Ingredients
- 4 cups chicken, diced or shredded (rotisserie or leftover)
- 4 cups chicken broth
- ½ cup yellow onion, diced
- ½ cup baby carrots, cut into coins
- ½ cup celery, chopped
- 1 cup frozen peas
- 2 cloves garlic, minced
- ½ cup all-purpose flour
- ¼ cup (0.25 cups) butter
- 1 package Pillsbury Biscuits (8 count)
- 1 tsp dried basil
- 1 tsp salt
- ½ tsp black pepper
- 2 tsps white sugar
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