Beef in Guinness pie - Better Homes & Gardens Australia
Make a hearty Beef in Guinness pie with tender beef chunks and flavorful parsnips. Try our simple recipe for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1.5kg beef chuck steak, excess fat trimmed, cut into 3cm pieces
- Sea-salt flakes and freshly ground black pepper, to season
- 1⁄4 cup plain flour
- 1⁄4 cup extra virgin olive oil
- 4 brown onions, cut into wedges
- • 1⁄4 cup thyme leaves
- 500ml Guinness stout
- 250ml beef stock
- 1⁄4 cup tomato paste
- 60ml Worcestershire sauce
- 4 small parsnips, peeled, trimmed, quartered
- Mashed potato, to serve
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