Julienne in puff pastry tartlets - recipe with step-by-step photos

Julienne in puff pastry tartlets - recipe with step-by-step photos

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Cooking tools:

  • Muffin tin
  • Nonstick skillet
  • Oven
  • Fork
  • Rolling pin
  • Chef's knife
  • Cutting board
  • Mixing spoon
  • Fine grater
  • Measuring cup
  • Kitchen scale
  • Plate
  • Spatula
  • Kitchen timer

Ingredients

  • 200 gr Breast chicken
  • 100 gr Champignons
  • 250 gr Puff pastry
  • 20 gr Flour wheat
  • 100 ml Milk cow's
  • 40 gr Butter
  • 70 gr Sour cream
  • 50 gr Cheese
  • Salt
  • Pepper black ground

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