Julienne pie with mushrooms and chicken in puff pastry recipe with photos step by step
How to cook Julienne pie with mushrooms and chicken in puff pastry fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
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Cooking tools:
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Pot
- Skillet
- Mixing bowl
- Spoon
- Whisk
- Baking pan
- Parchment paper
- Oven
- Stove
- Paper towel
Ingredients
- 500 g Puff pastry
- 300 g Champignon
- 300 g Chicken fillet
- 180 g Sour cream
- 200 g Hard cheese
- 5 tablespoons Wheat flour
- 1 Onion
- 2 tablespoons Vegetable oil
- to taste Salt
- to taste Pepper
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