Potato Gnocchis in Mushroom Pesto Recipe
A wholesome, hearty and healthy version of the much loved Italian dish, Gnocchi. In this recipe it has been combined with a mushroom pesto which complements the flavours perfectly. Nutritious can be...
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Cooking tools:
- Food processor
- Peeler
- Pot
- Stove
- Potato masher
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Skillet
- Spoon
Ingredients
- 200g/7oz potatoes
- 250g/9oz potato flour
- 2 eggs
- salt, to taste
- pepper, to taste
- basil leaves (for garnish)
- 250g/9oz wild mushrooms
- 50g/2oz shallots
- 50ml/1.75fl oz olive oil
- 50g/2oz pine nuts
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