Gnocchis & Mushrooms
Gnocchis & Mushrooms, a cooking recipe by Maxence Poutord
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maxpou.fr.
Ingredients
- 1kg of potatoes
- ~300g of flour
- 2 eggs yolk
- olive oil
- nutmeg (optional), salt
- 400g of mushroom. Preferably Chanterelles but Brown are fine too.
- 2 garlic cloves
- Parmesan cheese
- parsley (for the colour), salt, and pepper.
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