Julia Child’s Tian de Courgettes au Riz (Zucchini Tian)

Name: Julia Child’s Tian de Courgettes au Riz (Zucchini Tian)
Ingredients: 2 pounds zucchini (up to 2 1/2 pounds); 1/2 cup plain, raw, untreated white rice; 1 cup minced onions; 3 tablespoons olive oil (up to 4 tablespoons); 2 large cloves garlic, mashed or finely minced; 2 tablespoons flour; 2 1/2 cups warm liquid: zucchini juices plus milk, heated in a pan (watch this closely so that it doesn't curdle); 2/3 cup grated Parmesan cheese (save 2 tablespoons for later); 1 pinch Salt and pepper; 2 tablespoons olive oil

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Julia Child's Zucchini Tian—slice zucchini, mix with onions, rice, and cheese, then bake to perfection. Perfect for summer meals!

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Ingredients

2 pounds zucchini (up to 2 1/2 pounds)
1/2 cup plain, raw, untreated white rice
1 cup minced onions
3 tablespoons olive oil (up to 4 tablespoons)
2 large cloves garlic, mashed or finely minced
2 tablespoons flour
2 1/2 cups warm liquid: zucchini juices plus milk, heated in a pan (watch this closely so that it doesn't curdle)
2/3 cup grated Parmesan cheese (save 2 tablespoons for later)
1 pinch Salt and pepper
2 tablespoons olive oil