Zucchini And Yellow Squash Tian | Emerils.com

Ingredients

• 1 1/2 pounds zucchini, ends trimmed and cut crosswise into 1/4-inch thick slices
• 1 1/2 pounds yellow squash, ends trimmed and cut crosswise into 1/4-inch thick slices
• 2 tablespoons olive oil
• 1 1/2 pounds yellow onions, halved and thinly sliced
• 2 teaspoons chopped fresh thyme
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground black pepper
• 1 roasted red bell pepper, peeled, stems and seeds removed, cut into 1/8-inch strips
• 1/2 cup extra virgin olive oil
• 2 tablespoons chopped fresh basil
• 1 teaspoon minced garlic
• 2 teaspoons all-purpose flour
• 1/4 cup breadcrumbs
• 1/4 cup plus 2 tablespoons grated Parmesan cheese