A Better Gravy Recipe | Umami
This simple homemade gravy recipe has all the tricks, tips, and techniques you need to make a silky smooth, flavor packed, delicious gravy from scratch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Ingredients
- 2 ½ cups stock (chicken, beef, or veggie, sodium free preferred)
- 1/2 cup white onion (roughly chopped)
- 1 clove garlic (chopped)
- 1 stalk celery (chopped)
- 1 bay leaf
- 2 sprigs of thyme
- 1/4 cup butter
- 1/4 cup flour
- 1 1/2 tsp thyme (minced, fresh preferred)
- 1/2 tsp paprika
- 1/2 tsp mustard powder
- 1/2 tsp salt
- 1/2 tsp pepper
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