Sautéed Puntarelle with Dried Cherries and Pecorino Cheese – Soil Born Farms
Savor crispy puntarelle with sweet dried cherries and sharp pecorino cheese in a quick sauté. Perfect for a flavorful side dish.
Ingredients
- 1 head puntarelle, bottoms trimmed, outer leaves removed and reserved
- 2 tablespoons olive oil
- 1/3 cup dried cherries
- 2 tablespoons sherry vinegar
- Salt and pepper
- Pecorino Fiore Sardo cheese, shaved
More Like This
Pasta with Cherries and Sage | PCFMA
pcfma.org
Sautéed Chanterelles with Pears recipe | PCC Community Markets
pccmarkets.com
Pork Piccata with Pappardelle | Savory
savoryonline.com
Quesadillas with Pecorino | Saveur
saveur.com
Whole Wheat Stuffing with Dried Cherries and Pecans - Choose CherriesChoose Cherries
choosecherries.com
Pepper Crusted Portobello Steaks | Murielle Banackissa
muriellebanackissa.com
Roasted Fennel and Carrots with Pecorino Recipe | Epicurious
epicurious.com
Pork and Pecorino stuffed Courgettes - Pong Cheese
pongcheese.co.uk