Pasta with Cherries and Sage | PCFMA

Pasta with Cherries and Sage | PCFMA

www.pcfma.org

A bright taste of spring using the season's fresh cherries with a touch of sage and browned butter.

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Ingredients

  • 1 pound of dry penne pasta
  • 6 tablespoons unsalted butter
  • 1 bunch of sage
  • 1 large shallot, diced
  • 3 cups pitted cherries, approximately 3/4 a pound
  • 6 ounces goat cheese, approximately 12 tablespoons
  • Salt and pepper to taste

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