Fish gratin with shrimp
A delicious fish gratin that is easy to cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Cooking tools:
- Potato press
- Piping bag
- Dish
- Oven
- Stove
- Pot
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Spoon
- Serving platter
Ingredients
- 800 g Potatoes
- 25 g Butter 80% fat
- 150 g Milk 3% fat
- 44 g (2 pcs) Eggyolk
- 6 g (1 tsp) Salt
- 27 g (3 Tbsp) All-purpose Flour
- 200 g (2 dl) Water
- 300 g (3 dl) Double Cream 40% fat
- 11 g (1 pcs) Bouillon Cube Fish
- 15 g (1 Tbsp) Lemon Juice
- 3 g (0.5 tsp) Black Pepper
- 5 g (1 Tbsp) Chopped Dill
- 600 g Cod fillet
- 150 g Shrimp Peeled
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