Hendl in Honig-Senf-Sauce mit Erdäpfel-Speck-Püree - Cookidoo® – the official Thermomix® recipe plat
Delicious Hendl in Honig-Senf-Sauce with creamy Erdäpfel-Speck-Püree. Easy to prepare, perfect for 4. Try Cookidoo® for over 100,000 recipes! Sign up free now.
Ingredients
- 30 g Olivenöl
- 150 g Speck, gewürfelt
- 1300 g Erdäpfel, mehlig
- 4 Hendlbrustfilets, ohne Haut
- 100 g Wasser
- 60 g Senf
- 30 g Honig
- 10 - 15 g Weißweinessig
- 2 TL Salz
- 2 Prisen schwarzer Pfeffer, frisch gemahlen
- 1 Zweiglein Rosmarin, frisch
- 350 g Milch
- 20 g Butter
- 1 Prise Muskat, gemahlen
- 25 g Schlagobers
- ½ - 1 EL Maisstärke
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