Mustard crusted eye round roast on the rotisserie

Name: Mustard crusted eye round roast on the rotisserie
Total time: 145 min
Ingredients: 2 1/2 pounds eye round roast (I used a smaller one, 2.5lbs, but you can go 3 to 4 lbs); 3/4 cup Dijon mustard; 3 tablespoons red wine; 3 cloves garlic (minced); 1 teaspoon chopped fresh rosemary (I use kitchen scissors); 1/2 teaspoon ground pepper

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This eye round recipe for the grill uses a slow cook on the rotisserie in order to keep the roast tender and moist. Adding the mustard crust adds a fantastic flavor.

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Ingredients

2 1/2 pounds eye round roast (I used a smaller one, 2.5lbs, but you can go 3 to 4 lbs)
3/4 cup Dijon mustard
3 tablespoons red wine
3 cloves garlic (minced)
1 teaspoon chopped fresh rosemary (I use kitchen scissors)
1/2 teaspoon ground pepper