Roasted Eye Round Roast Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Roasted Eye Round Roast!
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Cooking tools:
- Cast iron skillet
- Paring knife
- Butcher's twine
- Zip-top bag
- Oven
- Stove
- Mixing bowl
- Whisk
- Paper towel
- Aluminum foil
- Plate
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 3 lb Eye Round Roast
- 2 Cloves of Garlic, very thinly sliced
- Fresh Rosemary
- 1/4 cup of Olive Oil
- 1/4 cup of Dry White Wine, I used Pinot Grigio
- Plenty of salt and pepper
- 2 Tbsp of Unsalted Butter
- 2 Shallots
- 1 cup of Dry Red Wine
- 1 cup of Beef Stock
- 1 cup of Sour Cream
- 2-3 Tbsp of Prepared Horseradish
- 2 Tbsp of Chopped Chives
- Plenty of Salt to taste
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