Basil Pesto Risotto with Crispy Chickpeas and Tomatoes | Clean Plates
I’ve recently become obsessed with crispy chickpeas. I know: I’m late to the game. But, for the longest time, I couldn’t figure out what was so great about them. Mine always turned out, well,...
Ingredients
- 2 tablespoons olive oil
- 2 cups grape tomatoes, cut in half
- Salt and pepper
- 1 can chickpeas drained and rinsed
- 1 bag Basil Pesto RightRice Risotto
- Fresh basil leaves for garnish
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