Basil Pesto Risotto with Crispy Chickpeas and Tomatoes | Clean Plates

Basil Pesto Risotto with Crispy Chickpeas and Tomatoes | Clean Plates

cleanplates.com

I’ve recently become obsessed with crispy chickpeas. I know: I’m late to the game. But, for the longest time, I couldn’t figure out what was so great about them. Mine always turned out, well,...

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Ingredients

  • 2 tablespoons olive oil
  • 2 cups grape tomatoes, cut in half
  • Salt and pepper
  • 1 can chickpeas drained and rinsed
  • 1 bag Basil Pesto RightRice Risotto
  • Fresh basil leaves for garnish

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