Basil Pesto Sauce – The Healthy Plate

Ingredients

• 1 and 1/2 packs of cooked spinach and ricotta ravioli
• 375 ml fresh cream
• 3 tbsp spring onion and chive cream cheese
• 2 to 3 tbsp basil pesto (purchase at any store)
• 2 tbsp olive oil
• 2 freshly ground garlic cloves
• 1 chopped green chilli
• Salt and pepper
• 1 tbsp chopped parsley
• 2 tbsp parmesan cheese and extra to garnish
• Toasted pine nuts