Warm Chicken Salad with Basil Melt
This zesty salad combines the flavours of lemon, asparagus and pine nuts with the chicken. It’s an easy to prepare, tasty high-protein lunch with less than 350 calories.
Keywords
- Main
- light
- Flora Light
- Easy
- Chicken
- Vegetables
- Budget
- British
- Dinner
- Summer
- Autumn
- Spring
- Winter
- Egg free
- Lactose free
- Raw food
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flora.com.
Ingredients
- 2 tsp olive oil
- 2 medium chicken breasts - each 150g
- 100g asparagus
- 40g Flora Light
- 2 large handfuls fresh basil, chopped
- Zest of half a lemon
- Freshly ground black pepper
- 20g pine nuts
- 150g salad leaves
- 1 lemon to serve
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