5-Minute Pepper Jelly Cheese Dip with Boursin
Make 5-Minute Pepper Jelly Cheese Dip with Boursin for a creamy, sweet-hot party appetizer. Whip the cheese, spoon on pepper jelly, and serve with crackers.
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Cooking tools:
- Food processor
- Mixing bowl
- Spoon
- Plate
- Microwave
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Spreader
Ingredients
- 2 packages (5.3 oz each, 300 g total) Boursin Garlic and Fine Herbs cheese, softened
- 1 tablespoon half-and-half, plus 1 teaspoon more only if needed
- 1/8 teaspoon freshly ground black pepper
- 1/2 cup (160 g) red pepper jelly, stirred until loose
- 1 tablespoon finely chopped fresh chives
- Crackers, pretzel crisps, pita chips, cucumber rounds, or sweet pepper strips, for serving
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