Blackened Shrimp with Sun-Dried Tomato Pesto and Pine Nuts - Chopped
Delight in blackened shrimp with sun-dried tomato pesto and pine nuts, offering a quick yet flavorful meal with bold, rich taste.
Ingredients
- 1 lb shrimp peeled and deveined
- 2 Tbsp blackened seasoning
- 1/2 cup sun-dried tomatoes rehydrated
- 1/4 cup pine nuts
- 2 Tbsp olive oil
- 2 cloves garlic minced
- 1/4 cup fresh basil leaves
- 1/4 cup Parmesan cheese grated
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