Captain Oats Vegetable Cutlet - Recipe - Oatmeal and Classic Rolled Oats

Captain Oats Vegetable Cutlet - Recipe - Oatmeal and Classic Rolled Oats

mycaptainoats.com

Vegetable Cutlets are an Indian tea time snack made using vegetables, oatmeal and classic rolled oats and you can enjoy it on its own.

View full recipe on mycaptainoats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycaptainoats.com.

Share this recipe:

Ingredients

  • Oatmeal and Captain Classic Rolled Oats, 500gm
  • Potato - Skinless, Cut & Boiled , 500gm
  • Mixed Vegetables - Cook & Meshed, 200gm
  • Coriander Leaves - Chopped, 300gm
  • Onions - Chopped, 50gm
  • Eggs, 3
  • Butter, 50gm
  • Salt, 30gm
  • Sugar, 5gm
  • Black Peppercorn – crushed, 15gm
  • Nutmeg Powder, 5gm
  • Spray Grease, 1 btl
  • Olive Oil, 300ml
  • Ripe Tomato - Skin-off and Chopped, 300gm
  • Onions - Chopped, 150gm
  • Garlic - Peeled & Chopped, 50gm
  • Fresh Tarragon - Chopped, 5gm
  • Red Chili - seeded and chopped, 50gm
  • Tomato paste, 50gm
  • Wild Ginger Flower, 1
  • Salt, 25gm
  • Black Peppercorn – crushed, 5gm

More Like This