Vegetable Cutlet/ Patties | Foodwhirl
This good old cutlet recipe is not too technical to make and it also includes very simple ingredients which will be available in almost any Indian kitchen. Thes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwhirl.com.
Ingredients
- Potatoes- 300 g( boiled and mashed)
- Carrot- 1 medium sized finely chopped
- Beans- 50 g finely chopped
- Onion- 1 medium sized finely
- Ginger garlic paste- 1 tsp
- Turmeric powder- 1/4 tsp
- Chilli powder- 1/4 tsp
- Curry powder- 1 tsp
- Cumin seeds- 1 tsp
- Salt to taste
- Oil- 1 tbsp
- Egg- 1
- Salt- 1/2 tsp
- Bread crumbs- 200 g
- Plain flour- 100 g
- Oil for frying
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