Baked Applesauce Molasses Donuts
Baked applesauce donuts are a delicious and easy breakfast treat that can be prepped the night before and baked in under 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Cooking tools:
- Donut pan
- Piping bag
- Glass measuring cup
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pastry brush
- Toothpick
- Airtight container
- Refrigerator
- Spoon
Ingredients
- 1 cup of whole wheat pastry flour
- 3/4 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground allspice
- 1/4 teaspoon of ground ginger
- 1/8 teaspoon of ground nutmeg
- 1/4 teaspoon of kosher salt
- 3/4 cup of applesauce (unsweetened)
- 1/3 cup of brown sugar
- 1 1/2 tablespoons of blackstrap molasses
- 1 large egg
- 1/4 cup of canola oil
- 1 teaspoon of vanilla extract
- 2 tablespoons of sugar
- 1/2 teaspoon of ground cinnamon
- 2 tablespoons of butter, melted
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