Baked Applesauce Donuts with Brown Butter Caramel Maple Glaze
A super-satisfying treat you bake in donut tins. Decadent Glaze or Cinnamon-Sugar…your choice!
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Cooking tools:
- Donut pan
- Pastry brush
- Cooling rack
- Spatula
- Whisk
- Oven
- Stove
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 2 cups all pupose flour
- ¼ cup light brown cane sugar, or coconut palm sugar
- ¼ cup natural cane sugar
- 2 teaspoons baking powder
- 1 ½ teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ teaspoon sea salt
- 1 large egg, room temperature
- ½ cup buttermilk
- ⅓ cup neutral oil*, (can use melted butter)
- 1 teaspoon pure vanilla extract
- ¾ cup applesauce, see my recipe for homemade
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