Grilled salmon with mango salsa | Recipes | WW USA

Ingredients

• 4 spray(s) Cooking spray
• 2 Tbsp Sugar
• 1.5 tsp Orange zest
• 0.75 tsp Table salt
• 0.25 tsp Ground red pepper
• 1.5 pound(s) Uncooked salmon, four 6-oz pieces
• 2 cup(s) Mango, chopped (about 2 small mangoes)
• 0.25 cup(s) Unsweetened orange juice
• 2 Tbsp, chopped Red onion, finely
• 2 Tbsp Cilantro, finely chopped
• 1 Tbsp Fresh ginger, minced
• 1 Tbsp Fresh lime juice
• 1 small Jalapeño pepper, seeded and minced