How to Make Grilled Salmon with Mango Salsa (35 min)

Ingredients

• 4 (6-ounce) salmon fillets, skin-on (170 g each)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon garlic powder (5 g)
• 1 teaspoon smoked paprika (5 g)
• Salt and pepper, to taste
• Juice of 1 lime (30 ml)
• 2 ripe mangoes, diced (about 2 cups or 300 g)
• 1/2 red onion, finely chopped (75 g)
• 1 red bell pepper, diced (150 g)
• 1 jalapeño, seeded and minced (optional)
• 1/4 cup fresh cilantro, chopped (15 g)
• Salt, to taste