Cranberry & Apple Strudel for Christmas Dessert | Winnipeg food blog

Ingredients

• 4 firm apples such as Prairie Sun, Gala or Granny Smith or a mixture
• ⅔ c pecan pieces, toasted
• 1½ c lingonberries or whole cranberries, fresh or frozen
• finely grated zest of one lemon
• ⅔ c granulated sugar
• 4 T flour, if using lingonberries or 2 T flour, if using cranberries
• 8 sheets phyllo dough, thawed in the refrigerator overnight
• ⅓ c vegetable oil or melted butter
• granulated sugar, for sprinkling
• dry bread crumbs, for sprinkling