Apple, Cranberry and Pecan Strudel Recipe - Great British Chefs

Apple, Cranberry and Pecan Strudel Recipe - Great British Chefs

www.greatbritishchefs.com

Louise Robinson serves up a stunning apple strudel recipe, comprised of layers of crisp, golden filo pastry, giving apple and crisp pecans. Cinnamon adds to the wintry glow of this dish, best served...

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Ingredients

  • 6 Granny Smith apples
  • 1/2 lemon, juiced
  • 100g of light muscovado sugar
  • 50g of dried cranberries
  • 1 orange, zested
  • 2 tsp ground cinnamon
  • 75g of pecan nuts
  • 100g of unsalted butter
  • 6 sheets of filo pastry
  • icing sugar

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