Quinoa Veggie Burgers | RICARDO

Ingredients

• 6 tbsp (90 ml) tahini
• 1/4 cup (60 ml) water
• 2 tbsp (30 ml) mayonnaise
• 1 tbsp (15 ml) lemon juice
• Salt and pepper
• 1/2 cup (48 g) quinoa, rinsed and drained
• 1/2 cup (65 g) grated zucchini
• 1/2 cup (55 g) grated carrot
• 1/2 cup (48 g) chopped leek (white part only)
• 1 clove garlic, chopped
• 1/4 cup (60 ml) olive oil
• 1 egg, lightly beaten
• 1/4 cup (31 g) bread crumbs
• 4 hamburger buns
• 1 raw beet, peeled and grated
• Pea sprouts, to taste