Korean - Rock Cakes

Korean - Rock Cakes

www.mosimann.com

Experience the taste of Korea with Nick Hebditch's Rock Cakes—fluffy, slightly sticky, and packed with dried fruit. Perfect for dessert or snacking!

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Ingredients

  • 250 grams Self raising flour
  • 125 grams Soft butter
  • 125 grams Caster sugar
  • 125 grams Dried fruit (of choice)
  • 1 Medium Egg
  • Milk to adjust consistency

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