Mango Bread Recipe | Home Pressure Cooking
Tropical and moist, this Mango Bread Recipe offers a sweet twist on classic quick bread. Perfect for breakfast or snack, easy to make!
Ingredients
- 2 cups All-purpose flour
- 1 cup Sugar
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 cup Mango puree (fresh or canned)
- 1/2 cup Vegetable oil
- 2 large Eggs (beaten)
- 1 tsp Vanilla extract
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