Steak and Queso Fresco Mini Tacos
Make steak and Queso Fresco mini tacos for a festive bite-sized appetizer with bold flavor, creamy cheese and party-ready appeal.
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Ingredients
- 1 Tbsp. vegetable oil
- ¼ cup white onion, small dice
- ½ lb. sirloin steak, cut into small bite sized pieces
- ½ tsp. garlic powder
- ¼ tsp. smoked paprika
- ¼ tsp. ground black pepper
- ¼ tsp. kosher salt
- 1 Tbsp. Worcestershire sauce
- 8 mini street taco size corn tortillas, warmed
- ½ (10 oz.) pkg. V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
- 1 cup Cabbage Slaw...See recipe
- Fresh Tomatillo Salsa...See recipeor use your favorite Brand
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