Red Rice Salad with Nuts and Fruit

Ingredients

• 3 3/4 Cups Water, divided
• 1 1/2 Cups Himalayan Red Rice
• 3/4 Cup Diced Fennel Or Celery
• 3/4 Cup Cucumber, seeded and diced
• 1/2 Cup Red Grapes, halved
• 1/2 Cup Green Grapes, halved
• 1/2 Cup Medium Pecan Pieces , toasted and chopped
• 1/2 Cup Natural Sliced Toasted Almonds
• 1/2 Cup Pitted Kalamata Olives
• 1/3 Cup Dried Tart Cherries
• 1/3 Cup Chopped Scallions
• 1/4 Cup Fresh Marjoram
• 1/4 Cup Olive Oil
• 3 Tablespoons Balsamic Vinegar
• 2 Tablespoons Lemon Juice
• Kosher Sea Salt Flakes
• Ground Black Peppercorns Dustless