Friends of Animals | Himalayan Red Rice Salad with Cranberries - Friends of Animals

Ingredients

• Water or vegetable broth for cooking rice
• 3 bay leaves
• 1/2 cup red rice, rinsed and drained
• 1 teaspoon olive oil
• 2 tablespoons minced fresh ginger
• 1/2 cup celery, finely diced
• 1 tablespoon minced garlic
• 1/2 cup chopped green onion
• 1/2 cup carrots, finely diced
• 1/2 cup red bell pepper, finely diced
• 1/4 cup dried cranberries
• 2 tablespoons toasted nuts (chopped pine nuts, almonds or walnuts)
• 1 tablespoon balsamic vinegar
• 1 tablespoon tamari