Strawberry Focaccia with Maple-Balsamic Onions | Saveur

Ingredients

• 2¼ tsp. (one ¼-oz. packet) active dry yeast
• 1 tsp. honey
• ¾ cup plus 1 Tbsp. extra-virgin olive oil, divided
• 2½ cups all-purpose flour, plus more for kneading
• 1 tsp. kosher salt
• 1 medium sweet onion, quartered and thinly sliced
• 2½ tsp. balsamic vinegar
• 1½ tsp. maple syrup
• 1 cup strawberries, hulled and sliced lengthwise into 1/8-inch pieces
• Flaky sea salt
• 8–10 fresh basil leaves, thinly sliced