Ingredients
- 100 g Roggen-Knäckebrot
- 20 g Haferflocken
- 50 g Zartbitter-Schokolade
- 250 g Vollmilchkuvertüre
- 1 Prise Salz
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Knusperflocken - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Knäckebrot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Knäckebrot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Knäckebrot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Roggenfladenbrot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Roggenfladenbrot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Buchweizen-Knäckebrot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Knusperspitze - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk