Ingredients
- 30 g Weizenkörner
- 30 g Roggenkörner
- 20 g Brotbrösel
- 25 g Leinsamen
- 20 g Sesam
- 40 g Haferflocken
- 300 g Wasser
- Öl
- 100 g Wasser
- 10 g frische Hefe
- 340 g Weizenmehl Type 550 oder 700
- 10 g Gerstenbackmalz
- 10 g Butter
- 2 TL Salz
- 4 EL Sesam
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