Cookwith - Crispy Kosher Chicken Cutlets
This kosher 'pork' cutlet recipe ingeniously swaps pork for juicy chicken thighs, delivering the same crispy, golden exterior and succulent interior that s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwith.co.
Ingredients
- 4 boneless, skinless chicken thighs (as a kosher alternative to pork)
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup water
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp ground black pepper
- 1 tsp kosher salt
- 1/4 cup olive oil (for frying)
- Lemon wedges, for serving
- 2 tbsp fresh parsley, chopped (for garnish)
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