Chicken Cutlet Recipe: Crispy Panko for 4 Servings - Foodie Front

Ingredients

• 1 1/2 lbs Boneless Skinless Chicken Breasts
• 1/2 tsp Kosher salt
• 1/2 tsp freshly cracked black pepper
• 1/2 cup All-purpose flour
• 2 Large eggs
• 1 tbsp water
• 1 1/2 cups Panko breadcrumbs
• 1/2 cup Freshly grated Parmesan cheese
• 1 tsp Garlic powder
• 1 tbsp Fresh parsley, finely chopped
• 1/3 cup Neutral oil (Grapeseed or Avocado oil)
• 2 tbsp Unsalted butter
• 1 Lemon, cut into wedges