Air Fryer Cowboy Butter Chicken Tenders Recipe
Make crispy cornflake-crusted chicken tenders tossed in rich, garlicky cowboy butter sauce. Ready in just 30 minutes for a quick dinner or game day snack everyone will love.
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Ingredients
- 2 lb chicken tenderloins
- 1/2 cup flour
- 1 tbsp all-purpose seasoning (Cajun, Kick'n Chicken, etc.)
- 1 tsp salt
- 1/2 tsp freshly cracked black pepper
- 2 eggs
- 1/4 cup milk or buttermilk
- 3 cups cornflakes, crushed into coarse crumbs
- Olive oil or avocado oil spray (aerosol spray ideal)
- 1 stick butter, mostly melted
- 4 cloves garlic, minced
- 1/2 lemon, zested + 1 tbsp juice
- 1 tbsp Dijon mustard
- 1 tsp paprika
- 1/2 tsp cayenne or red pepper flakes
- 1/2 tsp dried thyme
- 1 tsp red pepper flakes
- 1 tbsp chives or green onions, sliced
- 2 tbsp fresh parsley, minced
- Kosher salt
- pepper
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